kw.\*:("Banana wines")
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Utilization of banana (Musa acuminata) peel in wine produced in the Caribbean: Effects on physico-chemical, microbiological and sensory quality of winesJACKSON, T; BADRIE, N.Journal of food science and technology (Mysore). 2003, Vol 40, Num 2, pp 153-156, issn 0022-1155, 4 p.Article
